When the Michelin Guide approached us to produce three short documentaries for their launch of their California guide we were ecstatic. We had the opportunity to highlight three incredible chefs all of whom are innovating in their field and challenging the status quo. With brief windows to film with each busy chef we dove into the culinary scene of the San Francisco Bay area to create a unique profile that stayed true to the tone, voice, and cache of the Michelin Guide.
I think the role of being a female chef is something that I never thought about, and I try to make everyone else forget
Suzette Gresham
Executive Chef, Acquerello
To start scratching the surface when it comes to Indian cuisine, we’re not going to run out of ideas for a very long time
Ajay Walia
Owner, Rasa
Having a restaurant with their own farm is kind of like a dream
Michael Tusk
Executive Chef/Owner, Quince
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